How To Make Pork, black pudding, apple

We can cook Pork, black pudding, apple by using 7 ingredients and 12 steps. Here is how you cook Pork, black pudding, apple.

Ingredients of Pork, black pudding, apple

1. You need to prepare 1 of pork belly.
2. You need to prepare 1 of black pudding.
3. You need to prepare 200 grams of pasta dough.
4. You need to prepare 500 grams of apple caramel.
5. Prepare 1 of egg whites.
6. You need to prepare 30 grams of chicken breasts.
7. Prepare 1 of in season shoots and herbs.

Pork, black pudding, apple directions

1. Butcher tie belly rolled length ways..
2. Cover with canola oil and confit at 65° for 10 hours.
3. Fridge for a night then remove all string and slice in 3/4" discs.
4. Roll out pasta about 3mm thin.
5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping.
6. Pipe out small mounds on the pasta sheet and then cover with another sheet.
7. Push all the air out and with a ring cutter shape all your ravs.
8. Place the ravs in boiling water for 1 minute then refresh in ice water.
9. Squeeze out apple caramel on the plate.
10. Fry rounds of belly and reheat rav.
11. Stack on top of each other and top with some nice fresh shoots and herbs.
12. Get drunk you deserve it.

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