How To Cook Nutella Tart

You can cook Nutella Tart using 7 ingredients and 7 steps. Here is how you achieve Nutella Tart.

Ingredients of Nutella Tart

1. Prepare of pasta frolla dough.
2. You need to prepare 200 grams of all-purpose flour.
3. You need to prepare 140 grams of unsalted butter.
4. Prepare 60 grams of sugar.
5. Prepare 1 of egg yolk.
6. Prepare 1 pinch of salt.
7. You need to prepare 300 grams of nutella.

Nutella Tart instructions

1. Softly mix all the ingredients for the pasta frolla until you have an homogeneous dough.
2. Put it in the fridge to rest for 20 minutes.
3. Flatten 2/3 of the dough using a rolling pin (i do not have one, so i have to use an empty bottle, but it works :P ).
4. Put it into a round cake pan.
5. Spread nutella on it using a spoon.
6. Make the borders and using the last 1/3 of dough make a net on the top.
7. Bake in the oven at 180°C for ~ 40 minutes.

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