Cooking Direction Of Sourdough pizza dough

We can cook Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve Sourdough pizza dough.

Ingredients of Sourdough pizza dough

1. Prepare 75 grams of sourdough.
2. You need to prepare 250 grams of warm water.
3. You need to prepare 325 grams of bread flour.
4. Prepare 8 grams of salt.
5. You need to prepare of olive oil.

Sourdough pizza dough step by step

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

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