How To Cook Haara bharaa tandoori kabab some important tips and suggestion for a crispy and perfect hara bhara kabab. firstly, the spinach has to be blanched and has to be squeezed to remove the water content. otherwise, kebab may not hold its shape while deep frying. secondly, i have added corn flour and breadcrumbs to the vegetable dough. This is a hara bhara kabab recipe that you may want to try. It's a great way to sneak some veggies into a child's diet, though Kabab means "to roast".

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Ingredients of Haara bharaa tandoori kabab

1. Prepare 1 pack of chicken breast(cut in slices).
2. Prepare 500 gm of shrimp (peeled and de-scaled).
3. Prepare of For marination: (hariyali>green).
4. Prepare 1 ounce of coriander leaves.
5. Prepare 6-7 of garlic pods.
6. You need to prepare 1/2 of bulbs julienned ginger.
7. Prepare 3 tbsp of chaat masala.
8. You need to prepare 1/2 cup of plain yoghurt.
9. Prepare 2 tbsp of cumin powder.
10. You need to prepare 3-4 of green chili.
11. You need to prepare 2 tbsp of roasted garam masala.
12. You need to prepare 2 tbsp of red chili powder.
13. You need to prepare of For marination (tandoori> red).
14. Prepare 1/2 cup of plain yoghurt.
15. Prepare 3 tbsp of coriander powder.
16. You need to prepare 2 tbsp of crushed black peppercorns.
17. Prepare 3 tbsp of lemon juice.
18. Prepare 3 tbsp of red chili powder.
19. Prepare 2 tbsp of kasauri methi (dried fenugreek) leaves.
20. You need to prepare 1 pack of colored bell peppers.
21. You need to prepare 2-3 of cucumbers(cut in slices).
22. Prepare 2 of onions.
23. You need to prepare 4-5 of skewers (soaked in water).

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Haara bharaa tandoori kabab step by step

1. For the hariyali (green) kabab put the coriander/ginger/garlic/greenchili/spices together in blender and pour over the chicken, shrimp and veggies..
2. Similarly mix the tandoori paste and pour over chicken and veggies..
3. Keep both the marination in separate containers for an hour.
4. Arrange the skewers stacking chicken, shrimp and vegetables over skewers and bake in oven at about 375 deg f for 30 min. Keep turning in between..

The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Our range of services include Kukad Afghani (Half), Surkh Murg Tikka Islamabadi, Murg Tikka Malai (Methi / Kali Mirch A creamy kabab of Boneless Chicken Blended with Cream cheese and fenugreek Grilled in Tandoor. Meaty and spicy seekh kabab is just amazing dish to satisfy your hunger with lip smacking tamarind dip. Follow this easy Tandoori seekh kabab recipe and enjoy.

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