You can cook Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 using 10 ingredients and 7 steps. Here is how you cook Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅.
Ingredients of Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅
- Prepare 1 of large pack chicken thighs (skin on/ bone in).
- You need to prepare 1 bag (16 ounce) of frozen crinkle cut carrots.
- Prepare 2 of onions, sliced.
- You need to prepare 1/8 teaspoon of black pepper.
- You need to prepare 10 cloves of garlic, minced.
- Prepare 1 tablespoon of dried onion flakes.
- Prepare 1 tablespoon of parsley flakes.
- Prepare 1 tablespoon of lime juice.
- You need to prepare 1/2 cup of Dijon mustard.
- Prepare 1/3 cup of mayonnaise.
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 step by step
- Rinse and pat dry your chicken thighs.........
- Place thighs in a large baking pan........
- Add your frozen crinkled cut carrots and sliced onions all around chicken thighs........
- In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise.........
- Take Dijon mixture and brush or spoon over chicken thighs........
- Bake, uncovered, in a preheated 400 degree oven for 1 hour........
- Serve and enjoy 😉!.
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