sTep by step tutorial Blackberry-balsamic roasted chicken breast 💜 The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Test Kitchen Manager and Chef at Kitchen Stories. "This blackberry-balsamic chicken is the perfect start to the barbecue season.

While the chicken breasts are cooking, whisk together the chicken broth, thyme. Join Organixx and discover how to make this simple, yet flavorful Cranberry Balsamic Roasted Chicken perfect to serve on a late winters eve. This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. You can cook Blackberry-balsamic roasted chicken breast 💜 by using 13 ingredients and 4 steps. Here is how you cook Blackberry-balsamic roasted chicken breast 💜.

Ingredients of Blackberry-balsamic roasted chicken breast 💜

1. You need to prepare 4 of chicken breast.
2. Prepare 400 g of blackberries.
3. You need to prepare 100 ml of balsamic vinegar.
4. You need to prepare 30 g of brown sugar.
5. Prepare 1 of lemon.
6. Prepare 50 ml of barbecue sauce.
7. Prepare 2 sprigs of rosemary.
8. You need to prepare 50 g of unsalted butter.
9. Prepare 1 of avocado.
10. Prepare 1 of red onion.
11. You need to prepare 150 g of mixed salad.
12. You need to prepare 40 g of pecans.
13. You need to prepare of Salt and pepper for the taste.

The sauce really adds a nice sweet, sour finish to the chicken. Rinse the chicken and pat dry. Sprinkle the thyme leaves over the top of each breast, then season with salt and pepper. Rinse the chicken and pat dry.

Blackberry-balsamic roasted chicken breast 💜 instructions

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
4. Service chicken with the salad. Enjoy !.

Sprinkle the thyme leaves over the top of each breast, then season with salt and pepper. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Remove chicken from skillet and keep warm. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides.

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