sTep by step tutorial Lahmacun

You can cook Lahmacun by using 25 ingredients and 8 steps. Here is how you cook Lahmacun.

Ingredients of Lahmacun

1. You need to prepare of Toppings:.
2. Prepare 1 of Red Onion Coarsely Chopped,.
3. You need to prepare 170 g of Cherry Tomatoes Quartered,.
4. You need to prepare 1 TBSP of Tomato Puree,.
5. You need to prepare 1 Handful of Fresh Parsley,.
6. Prepare 1 Handful of Fresh Mint,.
7. You need to prepare 1/2 Cup of Sumac,.
8. Prepare of Roasted Chili Flakes, 1 TSP Adjust To Preference.
9. You need to prepare 1/2 TSP of Smoked Paprika,.
10. Prepare 1/2 TSP of All Spice Powder,.
11. You need to prepare 1/2 TSP of Cumin Powder,.
12. You need to prepare 1/4 TSP of Cinnamon Powder,.
13. Prepare Pinch of Sea Salt,.
14. Prepare Pinch of White Pepper,.
15. You need to prepare Pinch of Dried Mushroom Powder,.
16. You need to prepare 150 g of Ground Chicken Thigh,.
17. You need to prepare of Sumac Salad:.
18. You need to prepare 5 of Shallots Finely Sliced,.
19. You need to prepare 1 Handful of Fresh Parsley Coarsely Chopped,.
20. Prepare 1 Handful of Fresh Mint Coarsely Chopped,.
21. Prepare 1 TBSP of Sumac,.
22. Prepare of Fresh Lemon Juice, 1/2 Lemon.
23. You need to prepare 4 of Lahmacun Dough Balls,.
24. You need to prepare of Fresh Lemon Zest, 1/2 Lemon.
25. You need to prepare of Lahmacun:.

Lahmacun directions

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls..
2. Prepare the toppings. In a blender, add all the ingredients, except the ground chicken. Blitz until smooth. Add in the ground chicken. Continue blitzing until smooth paste forms..
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* Transfer into a bowl, cover with cling film. Set aside chilled in the fridge until ready to use..
4. Prepare the salad. In a bowl, toss everything together until well combined. Set aside in the fridge until ready to use..
5. Prepare the lahmacun. Preheat oven to the highest temperature setting. Preheat a pizza stone an hour beforehand as well. If you do not have a pizza stone, an inverted baking tray will work just fine. Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat..
6. Toast until bottom is crisp brown and lightly charred. Transfer onto a working surface lined with parchment paper. Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge..
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. Wack into the oven using the middle rack. Bake until the toppings are light charred and the edge is golden brown. Remove from oven..
8. Transfer onto serving plate. Garnish with the sumac salad. Slice and serve immediately. Repeat the steps for the remaining lahmacuns..

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