Homemade Baked Ravioli Simple recipe ❤😋

To Get Delicious Homemade Baked Ravioli, we need 27 Ingredients And 6 Steps

sTep by step tutorial Homemade Baked Ravioli

Homemade Baked Ravioli You can cook Homemade Baked Ravioli using 27 ingredients and 6 steps. Here is how you cook Homemade Baked Ravioli.

Ingredients of Homemade Baked Ravioli

  1. You need to prepare of Ravioli dough.
  2. You need to prepare 1 cup of wheat flour.
  3. Prepare 0.5 cup of semolina.
  4. Prepare leaves of Curry.
  5. Prepare of Ravioli fillings.
  6. You need to prepare 1 cup of spinach leaves chopped.
  7. You need to prepare 0.25 cup of cottage cheese(paneer).
  8. Prepare 1 tbsp of cheese(optional).
  9. Prepare of Crushed pepper.
  10. You need to prepare of Cinnamon powder.
  11. You need to prepare of Salt.
  12. Prepare 3 tbsp of corn.
  13. You need to prepare 1 tsp of ginger garlic paste.
  14. Prepare of Ravioli gravy.
  15. You need to prepare 5 of tomato units.
  16. Prepare 1 of carrot.
  17. You need to prepare 1 of onion.
  18. Prepare of Red chilli flakes.
  19. You need to prepare 1 tsp of jaggery.
  20. You need to prepare 1 tsp of ginger garlic paste.
  21. Prepare of Salt.
  22. You need to prepare of Crushed pepper.
  23. You need to prepare leaves of Coriander.
  24. You need to prepare 0.5 tsp of cream.
  25. Prepare of Common ingredients.
  26. You need to prepare of Salt.
  27. Prepare of Oil.

Homemade Baked Ravioli step by step

  1. To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour.
  2. To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well..
  3. For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional).
  4. Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes..
  5. Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes..
  6. Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well..

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