Easy Tutorial Butternut squash ravioli

You can cook Butternut squash ravioli by using 11 ingredients and 4 steps. Here is how you achieve Butternut squash ravioli.

Ingredients of Butternut squash ravioli

1. Prepare 2 1/4 cup of baked and pureed butternut squash.
2. Prepare 2 tbsp of butter.
3. Prepare 1/2 cup of parmesan cheese.
4. Prepare 1/2 cup of ricotta cheese.
5. You need to prepare 1 1/2 tsp of sage.
6. Prepare 1 1/2 tsp of thyme.
7. You need to prepare pinch of cinnamon.
8. Prepare 1 1/2 tsp of granulated garlic.
9. Prepare 1 of salt and pepper to taste.
10. You need to prepare 1 1/2 tsp of italian seasoning.
11. You need to prepare 1 lb of homemade pasta.

Butternut squash ravioli step by step

1. Mix all ingredients except pasta. Chill 30 min. While you make pasta..
2. Roll out pasta into sheets. Drop teaspoon sized dollops of lovely filling onto one sheet. Cover with another pasta sheet and seal. P.s. a ravioli press like this is only $25!.
3. As you make ravioli, place on a pan with cornmeal on it yo prevent the pasta from sticking. Now you can freeze or drop into boiling water for 2-3 min. And enjoy..
4. I cover these with a sun-dried tomato cream sauce. Use whatever you prefer. Killer!.

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