sTep by step tutorial Homemade pork and mushroom ravioli

You can cook Homemade pork and mushroom ravioli using 7 ingredients and 3 steps. Here is how you achieve Homemade pork and mushroom ravioli.

Ingredients of Homemade pork and mushroom ravioli

1. You need to prepare 42 of Wonton wrappers.
2. Prepare 2 of Egg whites.
3. You need to prepare 2 stick of Spring Onion.
4. Prepare 1 of Chopped oregano.
5. You need to prepare 2 of Handfuls of mushrooms.
6. Prepare 2 pinch of of salt.
7. You need to prepare 110 grams of Pork.

Homemade pork and mushroom ravioli directions

1. Slice the spring onions and mushrooms into approximate sizes, then add the stuff with the oregano and salt to your pork.
2. Put a teaspoon of the mixture into each wrapper, then brush the sides with egg white, afterwards fold it into triangles.(this might sound weird about the triangles but you can get 42 raviolis! BTW, you can glue another wrapper on top with egg white, too.).
3. Keep it in a freezer in a plastic bag and boil it for 10 to 13 minutes or until it floats..

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