sTep by step tutorial Japanese style fried chicken with Soy sauce, ginger and garlic

You can cook Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook Japanese style fried chicken with Soy sauce, ginger and garlic.

Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic

1. You need to prepare 2-4 of chicken thighs.
2. Prepare of ☆3 TBSP soy sauce.
3. You need to prepare of ☆2 TBSP sake.
4. Prepare of ☆2 TBSP sugar.
5. Prepare of ☆2 inch ginger - grated.
6. You need to prepare of ☆4 clove garlic - minced.
7. You need to prepare of ☆dash of salt.
8. Prepare of ☆dash of paper.
9. Prepare of ☆1 egg.
10. Prepare of ☆1 TBSP sesame oil.
11. You need to prepare of ☆1/4 cup katsuobushi flakes.
12. Prepare 1/2 cup of potato starch.
13. Prepare 1/2 cup of flour.
14. You need to prepare 1 of lemon.

Japanese style fried chicken with Soy sauce, ginger and garlic directions

1. Cut chicken into bite-sized pieces..
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
3. Drain the sauce by using the strainer..
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

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