Rice seasoned with soy sauce and boiled with chicken and savory vegetables Easy Recipe ★★★

Serving Delicious Rice seasoned with soy sauce and boiled with chicken and savory vegetables, It Needs 14 Ingredients And 11 Steps

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Rice seasoned with soy sauce and boiled with chicken and savory vegetables You can cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables by using 14 ingredients and 11 steps. Here is how you cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables.

Ingredients of Rice seasoned with soy sauce and boiled with chicken and savory vegetables

  1. Prepare 4 cups of rice.
  2. You need to prepare 2 of shiitake mushroom(dry).
  3. Prepare 1 tsp of Hijiki(dry).
  4. Prepare 1/2 of konjac.
  5. You need to prepare 1/2 of burdock root.
  6. You need to prepare 1/2 of aburaage (fried tofu).
  7. Prepare 2 cm of carrot.
  8. You need to prepare 1/4 of bamboo shoot.
  9. Prepare 120 g of chicken thigh.
  10. You need to prepare of ☆4 TBSP soy sauce.
  11. You need to prepare of ☆4 TBSP sake.
  12. You need to prepare of ☆4 TBSP mirin.
  13. Prepare of ☆2TBSP sugar.
  14. You need to prepare of ☆1 TBSP powdered konbu dashi.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables directions

  1. Rinse rice and soak in the water..
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
  6. Cut carrot, bamboo shoot, aburaage..
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

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