Marinated Juicy Chicken Breasts With Vegetables On Skewers Simple recipe ★

To Get Yummy Marinated Juicy Chicken Breasts With Vegetables On Skewers, we need 8 Ingredients And 9 Steps

How To Cook Marinated Juicy Chicken Breasts With Vegetables On Skewers

Marinated Juicy Chicken Breasts With Vegetables On Skewers You can cook Marinated Juicy Chicken Breasts With Vegetables On Skewers by using 8 ingredients and 9 steps. Here is how you achieve Marinated Juicy Chicken Breasts With Vegetables On Skewers.

Ingredients of Marinated Juicy Chicken Breasts With Vegetables On Skewers

  1. You need to prepare 2 of Chicken breasts (boneless, skinless).
  2. You need to prepare 2 of Eggplant.
  3. You need to prepare 2 of Red bell pepper.
  4. You need to prepare of marinade.
  5. You need to prepare 1 tbsp of Salt.
  6. Prepare 1 tsp of Black pepper.
  7. You need to prepare 2 tbsp of Vinegar (wine, cider).
  8. Prepare 1 of Onion (big).

Marinated Juicy Chicken Breasts With Vegetables On Skewers step by step

  1. Cut chicken breasts into big pieces.
  2. Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted.
  3. Cut the onion into rings and add it to the bowl. Mix well..
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag..
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours.
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like..
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on..
  8. On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil.
  9. In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered).

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