How To Cook Roasted Split Chicken Breast & Roasted Veggies

We can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook Roasted Split Chicken Breast & Roasted Veggies.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

1. Prepare 3 tablespoons of teriyaki sauce.
2. Prepare 1 of large Chicken breast.
3. You need to prepare 1 of large sweet onion chopped.
4. Prepare 3 of carrots cleaned and chopped.
5. Prepare 3 of potatoes cleaned peeled and chopped.
6. Prepare 3 cloves of Garlic.
7. You need to prepare Dash of sea salt.
8. Prepare of Pepper.

Roasted Split Chicken Breast & Roasted Veggies directions

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

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