Then spread with pizza sauce and use the toppings of your choice. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. We can cook Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you achieve Thin crust Pizza dough.
Ingredients of Thin crust Pizza dough
- You need to prepare of Pizza dough.
- You need to prepare 200 grams of lukewarm tap water.
- Prepare 2 grams of active dry yeast.
- You need to prepare 1 gram of sugar.
- You need to prepare 4 grams of Olive oil.
- You need to prepare 153 grams of 00 flour.
- You need to prepare 153 grams of all-purpose flour.
- Prepare 8 grams of fine sea salt.
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.
Thin crust Pizza dough step by step
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. Thanks to this amazing thin crust pizza dough recipe, Shane has officially joined team thin crust! Now we can finally both enjoy the same pizza without. Not only is thin crust pizza a delicious meal, but it is also quick to make because you don't have to wait for the dough to rise.
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