Tutorial of Pizza Dough (thin crust)

You can cook Pizza Dough (thin crust) using 5 ingredients and 8 steps. Here is how you achieve Pizza Dough (thin crust).

Ingredients of Pizza Dough (thin crust)

1. Prepare 1000 g of high grade flour.
2. You need to prepare 20 g of salt.
3. Prepare 12 g of dry yeast.
4. Prepare 500 ml of warm water.
5. Prepare Splash of olive oil (just to prevent drying when proofing).

Pizza Dough (thin crust) directions

1. Measure out ingredients.
   
2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated.
3. Mix remaining flour and salt water.
4. Add yeast starter to rest of mix.
5. Kneed dough well for 10 minutes.
6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes..
7. Roll out and cover in pizza sauce and cheese.
8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven.

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