30 minute pizza dough Simple recipe ★★★

Serving Yummy 30 minute pizza dough, we need 25 Ingredients And 7 Steps

How To Cook 30 minute pizza dough

30 minute pizza dough You can cook 30 minute pizza dough using 25 ingredients and 7 steps. Here is how you cook 30 minute pizza dough.

Ingredients of 30 minute pizza dough

  1. Prepare of Pizza dough.
  2. Prepare 2 1/2 cups of p plain white flour.
  3. Prepare 2 1/2 cups of p wholemeal flour.
  4. Prepare 2 cups of warm milk.
  5. Prepare 3 tablespoons of sugar.
  6. You need to prepare 2 tablespoons of fast action yeast.
  7. You need to prepare 1/2 teaspoon of salt.
  8. Prepare 1/2 cup of vegetable oil.
  9. Prepare of Pizza filling.
  10. Prepare 340 g of canned sweetcorn.
  11. Prepare 285 g of sliced canned Mushrooms.
  12. Prepare 1 of medium peeled and sliced tomatoes.
  13. You need to prepare 1 of medium sliced red bell pepper.
  14. Prepare 1 of medium sliced green bell pepper.
  15. Prepare 1 of medium shopped onions.
  16. You need to prepare 1 of glove of crushed garlic.
  17. Prepare 1 teaspoon of seven seasoning.
  18. You need to prepare 1/2 teaspoon of ground black pepper.
  19. You need to prepare 1/2 teaspoon of paprika.
  20. Prepare of Pizza base.
  21. Prepare 1 cup of ketchup.
  22. Prepare 1 tablespoon of oregano.
  23. You need to prepare of Topping.
  24. Prepare 1 cup of sliced black olives or as much as desired.
  25. Prepare 500 g of grated mozzarella cheese.

30 minute pizza dough instructions

  1. Mix the warm milk with fast action yeast, sugar, salt and slowly pour in the flour until all ingredients finish, add the vegetable oil and allow the mixer to mix the dough for up to 10 minutes.
  2. Apply small amout of olive oil on the dough and Cover the mixture, leave to sit in a room temperature for 30 minutes and will be ready to use.
  3. While waiting for the dough bring your pan and add 3 tablespoons of vegetable oil, heat pan at medium temperature add the onions and the crushed garlic until sweat.
  4. Add the tomatoes, Mushrooms, sweetcorn and peppers until sweat and season with seven seasoning and black pepper.
  5. Now the dough should be ready to use bring Tefal or no stick oven tray again round shape is best but advisory and take from the dough the size and thickness you desire your pizza to be and gentle pressue flax the dough across the tray.
  6. Place the dough into oven to bake at temperature 180c for 5 minutes or until base and edge golden brown.
  7. With a spoon spread the base which is combination of ketchup and oregano and add the cooked mixture top it off with black olives and mozzarella bake for another 2-3 minutes at 180c Pizza ready to be eat. Enjoy.

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