You can cook Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you achieve Brad's chicken katsu.
Ingredients of Brad's chicken katsu
- You need to prepare of For the tonkatsu sauce.
- Prepare 1/2 cup of ketchup.
- You need to prepare 2 tbs of low sodium soy sauce.
- Prepare 1 tbs of brown sugar.
- Prepare 1 tbs of mirin.
- You need to prepare 1 1/2 tsp of worchestershire sauce.
- You need to prepare 1/2 tsp of ground ginger.
- Prepare 1/2 tsp of ground mustard.
- You need to prepare 1 clove of minced garlic.
- Prepare of For the chicken.
- Prepare 2 lbs of chicken breast, sliced into 1/2 " strips.
- You need to prepare of Prepared tempura batter.
Brad's chicken katsu directions
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
- Heat deep fryer to 360 degrees..
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
- Serve chicken with the sauce on the side. Enjoy..
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