How To Cook Pork rinds coated chicken fingers and shrimp

We can cook Pork rinds coated chicken fingers and shrimp by using 14 ingredients and 5 steps. Here is how you cook Pork rinds coated chicken fingers and shrimp.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. You need to prepare 2 of boneless, skinless chicken breasts, cut in strips.
2. You need to prepare 10 of shrimp, peeled.
3. You need to prepare 1/3 C of buttermilk.
4. Prepare 1/4 C of hot sauce (less optional).
5. Prepare 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. You need to prepare 1 (3 oz) of bag pork rinds, crushed.
8. You need to prepare 2 of eggs beaten.
9. Prepare 1 of avocado, pitted and peeled.
10. Prepare 1/4 C of mayonnaise.
11. You need to prepare 2 T of fresh dill, minced.
12. Prepare 1 clove of garlic, pressed.
13. Prepare 1 of whole lime, juiced.
14. Prepare of Avocado oil, for frying.

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

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