Jay's Stuffed Chicken Recipe ★★★

Serving Perfect Jay's Stuffed Chicken, we use 20 Ingredients And 7 Steps

How To Make Jay's Stuffed Chicken

Jay's Stuffed Chicken You can cook Jay's Stuffed Chicken using 20 ingredients and 7 steps. Here is how you cook Jay's Stuffed Chicken.

Ingredients of Jay's Stuffed Chicken

  1. You need to prepare 2 of Large chicken breasts.
  2. Prepare 1/2 of Large white onion.
  3. You need to prepare 1/2 of Red bell pepper.
  4. You need to prepare 1/4 C. of Cashews.
  5. You need to prepare 6-7 Cloves of garlic.
  6. You need to prepare 1 Bunch of spinach leaves.
  7. You need to prepare 1 Tbsp. of Fresh parsley.
  8. You need to prepare 6 Oz. of Tomato and basil feta cheese.
  9. You need to prepare 2-3 Tbsp. of Olive bruschetta.
  10. You need to prepare 6 Slices of pre cooked bacon.
  11. You need to prepare of Salt and pepper.
  12. You need to prepare of Garlic powder.
  13. You need to prepare of Onion powder.
  14. You need to prepare of Italian seasoning.
  15. You need to prepare of Rosemary.
  16. You need to prepare of Oregano.
  17. Prepare of Thyme.
  18. You need to prepare of Dehydrated chopped onion.
  19. You need to prepare 2 of , 3 foot pieces of wax paper.
  20. You need to prepare of Baking sheet to catch the juices.

Jay's Stuffed Chicken instructions

  1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
  2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
  3. Preheat the oven at 380 degrees F..
  4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
  5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
  6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
  7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

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