Brad's stuffed chicken florentine Simple recipe ★★★★

Preparing Yummy Brad's stuffed chicken florentine, It Needs 20 Ingredients And 7 Steps

Easy Tutorial Brad's stuffed chicken florentine

Brad's stuffed chicken florentine You can cook Brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook Brad's stuffed chicken florentine.

Ingredients of Brad's stuffed chicken florentine

  1. Prepare 1 cup of prepared hollandaise sauce.
  2. Prepare 1 lb of asparagus spears.
  3. You need to prepare 1 tsp of Greek seasonings.
  4. Prepare 1 tbs of oil.
  5. You need to prepare of For the pasta.
  6. You need to prepare 1 lb of fettuccine.
  7. You need to prepare 1 tbs of olive oil.
  8. Prepare 1 tbs of Italian seasonings.
  9. You need to prepare 1 tsp of garlic powder.
  10. Prepare 1/2 tsp of sea salt.
  11. You need to prepare of For the chicken.
  12. Prepare 5 of boneless chicken breasts.
  13. You need to prepare of Lemon pepper.
  14. You need to prepare 1 of lg shallot, fine chop.
  15. You need to prepare 5 Oz of baby spinach, chopped.
  16. You need to prepare 1 tbs of minced garlic.
  17. You need to prepare 1 tsp of granulated chicken bouillon.
  18. You need to prepare 15 Oz of ricotta cheese.
  19. You need to prepare of Italian bread crumbs.
  20. You need to prepare of Lemon wedges.

Brad's stuffed chicken florentine instructions

  1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
  2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
  3. Preheat oven to 425..
  4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
  5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
  6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
  7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

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