Polish Sausage and Veggie Stuffed Herbed Chicken Recipe ★★

Serving Perfect Polish Sausage and Veggie Stuffed Herbed Chicken, we use 13 Ingredients And 11 Steps

sTep by step tutorial Polish Sausage and Veggie Stuffed Herbed Chicken

Polish Sausage and Veggie Stuffed Herbed Chicken You can cook Polish Sausage and Veggie Stuffed Herbed Chicken by using 13 ingredients and 11 steps. Here is how you cook Polish Sausage and Veggie Stuffed Herbed Chicken.

Ingredients of Polish Sausage and Veggie Stuffed Herbed Chicken

  1. You need to prepare 1 of Chicken Breast (boneless, skinless).
  2. Prepare 1 of Polish Sausage.
  3. You need to prepare 1 cup of Rainbow Tomato (diced).
  4. Prepare 1/2 cup of Carrot (diced).
  5. You need to prepare 2 cups of Fresh Baby Spinach (rinsed).
  6. Prepare 1 tsp of Pink Himalayan Salt or Kosher Salt.
  7. You need to prepare 1/2 tsp of Fresh Ground Pepper.
  8. You need to prepare 1/2 tsp of Garlic Powder.
  9. You need to prepare 1/4 tsp of Paprika.
  10. You need to prepare 1 tsp of Dried Parsley.
  11. You need to prepare 1 tsp of Dried Thyme.
  12. Prepare 1 tsp of Olive Oil.
  13. Prepare 8 (3 1/2 inch) of Pieces of Culinary Twine.

Polish Sausage and Veggie Stuffed Herbed Chicken instructions

  1. Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft..
  2. Mix dry herb ingredients. Set aside..
  3. Rinse chicken breast then cut in half (long) Cut polish sausage in half (long)..
  4. Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked..
  5. Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning..
  6. Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end..
  7. Spread the vegetable mixture onto the chicken..
  8. Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine..
  9. Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes.
  10. Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so..
  11. Serve with a bed of rice or a slice of pita. Enjoy.

Thank you For coming our simple blog, may our cooking recipe of Polish Sausage and Veggie Stuffed Herbed Chicken usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Polish Sausage and Veggie Stuffed Herbed Chicken with 13 Ingredients And 11 recipe directions are available just for us

#How To Cook Polish Sausage and Veggie Stuffed Herbed Chicken, #Cooking Polish Sausage and Veggie Stuffed Herbed Chicken, #Simple Recipe Polish Sausage and Veggie Stuffed Herbed Chicken, #Simple direction Polish Sausage and Veggie Stuffed Herbed Chicken, #Homemade Polish Sausage and Veggie Stuffed Herbed Chicken, #Step by step cooking Polish Sausage and Veggie Stuffed Herbed Chicken, #Delicous Polish Sausage and Veggie Stuffed Herbed Chicken, #How To Make Polish Sausage and Veggie Stuffed Herbed Chicken, #Food Polish Sausage and Veggie Stuffed Herbed Chicken

OTHER RECIPE AVAILABLE HERE