We can cook Spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook Spinach and ricotta stuffed chicken with pasta.
Ingredients of Spinach and ricotta stuffed chicken with pasta
- Prepare 4 of large boneless skinless chicken breasts.
- You need to prepare 2 cups of ricotta cheese.
- You need to prepare 1/2 package of frozen spinach.
- Prepare 1 tsp of garlic plus.
- Prepare 1 can of stewed tomatoes.
- You need to prepare 1 tsp of salt.
- You need to prepare 1 tsp of black pepper.
- Prepare 1 package of fettuccine noodles.
- You need to prepare 1/2 cup of sundried tomatoes.
- Prepare 12 strips of bacon.
- Prepare 1 cup of shredded Parmesan cheese.
- You need to prepare 1 jar of favorite Alfredo sauce.
Spinach and ricotta stuffed chicken with pasta step by step
- Slice a pocket in the chicken breasts.
- Set aside.
- Dethaw frozen spinach in microwave 2 minutes.
- Mix ricotta , garlic, spinach, salt and pepper in a bowl.
- Stuff into chicken pockets, secure with toothpicks.
- Grease 8x10 casserole dish and lay chicken vertically.
- Open stewed tomatoes and pour over chicken, cover with foil.
- Preheat oven to 400°F and bring salted water to a boil..
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).
- Remove chicken from oven (as well as toothpicks!!).
- Place on plate with pasta , add your favourite salad or rice!!.
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