Stuffed chicken breasts make a great dinner party dish.
	
		Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.
	
		This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
	
	We can cook Stuffed chicken breast using 9 ingredients and 14 steps. Here is how you achieve Stuffed chicken breast.
Ingredients of Stuffed chicken breast
- You need to prepare 4 of chicken breasts.
 - You need to prepare 1 of salt & pepper to taste.
 - Prepare 4 of garlic cloves, minced.
 - You need to prepare 1 bunch of fresh spinach, stems removed.
 - You need to prepare 1/2 lb of fresh mushrooms, chopped.
 - You need to prepare 1/2 packages of mixed Italian blend of shredded cheese.
 - Prepare 1 of salt & pepper to taste.
 - You need to prepare 1 of olive oil.
 - Prepare 1 of panko for coating chicken breast.
 
Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven.
Stuffed chicken breast directions
- Preheat oven to 350º.
 - Heat saute pan add olive oil..
 - Saute garlic & add mushrooms, cook for a couple minutes..
 - Season with salt & pepper..
 - Add spinach cook til wilted..
 - Reseason with salt & pepper..
 - Remove from heat & stir in cheese..
 - Let cool..
 - Make slit in the middle of chicken breast..
 - Season with salt & pepper on both sides of chicken breast..
 - Add 2 tablespoons of spinach stuffing to each chicken breast..
 - Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast..
 - Bake for 30 minutes or until chicken is fully cooked..
 - Enjoy..
 
Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe. Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables.
	
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