Tutorial Cooking Of Baked Cheddar Ranch Chicken Tenders Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! He was a little skeptical the first time I plated it up, but then he took a bite of this moist, flavorful, crispy-topped chicken and Baked Ranch Chicken.

Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. And even though the base of the topping involves. You can cook Baked Cheddar Ranch Chicken Tenders by using 6 ingredients and 9 steps. Here is how you cook Baked Cheddar Ranch Chicken Tenders.

Ingredients of Baked Cheddar Ranch Chicken Tenders

1. You need to prepare 2 of chicken breasts.
2. Prepare 2 1/2 cups of buttermilk.
3. You need to prepare 1 packet of ranch dressing mix.
4. You need to prepare 3 cups of cheezits.
5. Prepare 1 cup of all-purpose flour.
6. You need to prepare 2 tsp of Dijon mustard.

These Cheddar Ranch Chicken Tenders are a super flavorful way to eat the bar food you crave, only much healthier! The tenders are kid-friendly and would make a great weeknight dinner, but I also love the idea of cooking up a big batch to serve as finger food during the big game. Baked Chicken Tenders are the perfect game day snack. These Cheddar Bacon Ranch Chicken Strips are so flavorful and so simple to make!

Baked Cheddar Ranch Chicken Tenders step by step

1. Preheat oven to 425˚F..
2. On a cutting board, slice chicken breasts against the grain into strips..
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
6. Coat in flour. Shake off the excess..
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
9. Bake for 20 minutes, flipping halfway..

This baked chicken strips made with bacon, cheddar, ranch, and panko breadcrumbs are SO good, I will gladly eat them again and again. Skip the regular breadcrumbs and grab the cheese crackers for a family favorite recipe for Baked Cheddar Dijon Chicken Tenders. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered. Start by dipping each chicken tender in the flour/ranch mixture, patting to make sure its covered. You'll want to press and turn the bag until all the tenders are fully coated in the panko mixture.

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