How To Cook Baked chicken breast with vinaigrette

You can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook Baked chicken breast with vinaigrette.

Ingredients of Baked chicken breast with vinaigrette

1. Prepare 1 cup of Breadcrumbs (Italian).
2. Prepare 1.5 tsp of dry parsley flakes.
3. You need to prepare 1.5 tsp of garlic powder.
4. Prepare 3/4 tsp of garlic salt.
5. You need to prepare 2 Tbsp of olive oil vinaigrette "Italian".
6. You need to prepare 4 of large eggs.
7. You need to prepare 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

Baked chicken breast with vinaigrette directions

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

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