Easy Tutorial Baked chicken breast with vinaigrette DIRECTIONS Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered. When done spoon sauce from baking dish over your chicken, rice or potatoes. This Juicy Oven Baked Chicken Breast is the single most popular of all chicken breast recipes I've ever shared.

Perfect for easy dinners, meal prep, or freezing for later. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. We can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook Baked chicken breast with vinaigrette.

Ingredients of Baked chicken breast with vinaigrette

1. Prepare 1 cup of Breadcrumbs (Italian).
2. You need to prepare 1.5 tsp of dry parsley flakes.
3. You need to prepare 1.5 tsp of garlic powder.
4. You need to prepare 3/4 tsp of garlic salt.
5. You need to prepare 2 Tbsp of olive oil vinaigrette "Italian".
6. Prepare 4 of large eggs.
7. Prepare 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

Place chicken breasts on work surface. Season to taste with salt and pepper. Transfer chicken to large baking sheet; roast in oven until instant-read thermometer. While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish.

Baked chicken breast with vinaigrette step by step

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

The almond paprika vinaigrette is really tasty! I would maybe double the pan sauce if I made this again. I didn't have ingredients for the manchego polenta that was recommended. Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so.

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