How To Make Lemon Parmesan Baked Chicken

We can cook Lemon Parmesan Baked Chicken by using 13 ingredients and 5 steps. Here is how you cook Lemon Parmesan Baked Chicken.

Ingredients of Lemon Parmesan Baked Chicken

1. Prepare of Marinade :.
2. You need to prepare 1 lb. of boneless, skinless chicken breasts.
3. You need to prepare 2 of large eggs, beaten.
4. Prepare of Juice of 1 lemon.
5. You need to prepare 1 tsp. of dried parsley.
6. Prepare 1/2 tsp. of each salt, pepper, garlic powder.
7. Prepare of Breading :.
8. You need to prepare 1/2 cup of fine breadcrumbs.
9. Prepare 1/4 cup of freshly grated parmesan cheese.
10. Prepare of Zest of 1 lemon.
11. You need to prepare 1 tsp. of dried parsley.
12. You need to prepare 1/4 tsp. of each pepper, garluc powder.
13. You need to prepare 1/8 tsp. of salt.

Lemon Parmesan Baked Chicken step by step

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.

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