There are any number of chicken marinade recipes and baking/grilling techniques. Lebanese Grilled Chicken Recipe - Djej Mishwe. This Chicken Shawarma recipe is going to knock your socks off! We can cook Marinated and baked chicken strips - shawarma djej by using 9 ingredients and 4 steps. Here is how you cook Marinated and baked chicken strips - shawarma djej.
Ingredients of Marinated and baked chicken strips - shawarma djej
- You need to prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
- You need to prepare of For the marinade:.
- Prepare 5 cloves of garlic, crushed.
- Prepare 1 cup of lemon juice.
- Prepare 1 1/2 cups of vegetable oil.
- Prepare 1 cup of white vinegar.
- Prepare 1 teaspoon of salt.
- Prepare 4 teaspoons of 7 spices.
- Prepare 1 pinch of mastic gum, if available.
This is one of my signature recipes that will be very familiar to all my friends because I make this so often. The chicken was so tender and marinated perfectly. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej.
Marinated and baked chicken strips - shawarma djej instructions
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
Chicken Drumsticks Marinated with Louisiana Barbecue Spice FlowersLolibox. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr. Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own kitchen. This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges.
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