In my opinion, holiday parties are the best.
The best party nibbles are a bit salty, pair well with drinks, and are easy to eat while standing, mingling, and juggling eggnog. (More) Holiday Nibbles.
A tasty nibble for any holiday table, slice and serve this pâté with crusty sourdough, peppered flatbread or with a crunchy green winter salad.
We can cook Holiday Nibbles using 12 ingredients and 2 steps. Here is how you cook Holiday Nibbles.
Ingredients of Holiday Nibbles
- You need to prepare of Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers.
- Prepare of Center Tray: Kolbassa, Celery Sticks, Genoa Salami, Pepperoni,Baby Bell Cheese, Marble Cheese,Green Onion,Yellow Sweet Pepper, Baby Carrots, Grape Tomatoes.
- Prepare of Veggie Dip Recipe: 500ml of sour cream, 1 packet of onion soup mix. Combine the ingredients and chill until ready to serve. If you want a smooth dip sift the onion soup mix into the sour cream.
- You need to prepare of Salmon Dip Recipe: 1 tin salmon, 1 package of cream cheeses, 1/3 cup finely minced red onion. Remove skin and salmon bones, combine all ingredients and mix by hand until smooth and evenly combined.
- You need to prepare of Guacamole Recipe: 3 avocados, 8 grape tomatoes, tsp finely minced red onion, garlic, pepper, salt to taste, tsp lemon juice. Use hand blender to combine to desired texture. Chill until ready to serve.
- Prepare of Antipasto First Step: liberally cover bottom of dish with good quality olive oil. Sprinkle salt, pepper and garlic to taste.
- Prepare of Antipasto First Layer: Halve grape tomatoes and arrange on dish flat side up and so there is no space left. Sprinkle with salt pepper and garlic. Be careful not to over salt.
- You need to prepare of Antipasto Second Layer: thinly slice mozzarella cheese to fit on top of the tomatoes. Place one piece on top of each tomato. You may slice extra and randomly add it.
- Prepare of Antipasto Third Layer: slice prosciutto into 1cm by 5 cm strips. Fold or roll or scrunch and place one piece on top of mozzarella. I slice up extra prosciutto and sprinkle it randomly.
- You need to prepare of Antipasto Fourth Layer: Finely slice half a red onion and scatter it over the entire dish. Sprinkle capers and red olives. Drizzle with a bit more olive oil. Chill until ready to serve.
- Prepare of Bacon Wrapped Scallops: wash and pat dry scallops. Wrap bacon around scallop and add to a presoaked bamboo skewer. Line a baking sheet with parchment. Place skewers on pan and broil for 20 minute.
- You need to prepare of Center Tray: you can basically add whatever your preference is. I usually have ham, turkey and other cold meats, but I forgot to buy it.
The holidays are a time of celebration and frenzy, but we are here to make holiday entertaining Here are a few recipes to create delectable but easy nibbles that will keep you out of the kitchen. Nibbles served on olive wood boards and bowls, an acacia board I had made earlier in the year, and This was one of my favorite pica-pica spreads of all time. I hope your holiday plans are in full swing… Ill call them nibbles, little bites to snack on while sipping your favorite Holiday beverage. Theyre not really substantial to be called a first course or a plated appetizer served at the table.
Holiday Nibbles step by step
- You may add other ingredients such as cauliflower, broccoli or other great veggie for dipping..
- Not shown: I baked a Brie cheese and we had a Boursin Cheese dip..
I've recently been sent some tasty savory nibbles which would be fabuous to serve with drinks at any Open House Parties or Get-togethers you might be throwing over the upcoming Holiday period. Whether you're hosting the office party or a neighbourhood drop-in, our superb spread of holiday bites has got you covered. Get more holiday recipes and tips here: The Kit Holiday Issue. Snacks - sometimes it's hard to know when your next big meal will be while on holiday, so stock up on snacks like mixed nuts, hummus and cucumber slices, cherry. Noble Romance authors assembled their favorite recipes, storie.
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