How To Make Brad's cajun burger with Louisiana hot sauce aioli

You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve Brad's cajun burger with Louisiana hot sauce aioli.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

1. You need to prepare of burger patties.
2. Prepare 3 lb of lean burger. 15% or less.
3. You need to prepare 1 large of jalapeno, seeded and minced.
4. Prepare 1/4 cup of minced fresh flat leaf parsley.
5. You need to prepare 1/3 cup of white merlot or white zinfendel.
6. You need to prepare 1 1/2 tbsp of Louisiana style hot sauce.
7. Prepare 1/4 cup of chopped green onions.
8. Prepare 2 large of cloves garlic, minced.
9. You need to prepare 1 tsp of smoked paprika.
10. You need to prepare 1 of egg.
11. You need to prepare 1 tsp of sea salt.
12. Prepare of Louisiana hot sauce aioli.
13. Prepare 1 tbsp of lemon juice.
14. Prepare 2 large of cloves garlic, minced.
15. Prepare 1/4 tsp of sea salt.
16. Prepare 1 tsp of smoked paprika.
17. Prepare 1 1/4 cup of mayonnaise.
18. You need to prepare 3 tbsp of Louisiana style hot sauce.
19. Prepare of toppings.
20. Prepare 4 of ciabatta buns.
21. You need to prepare 8 slice of jalapeno jack cheese.
22. Prepare 1 lb of cooked crawfish in the shell.
23. You need to prepare 1 lb of andouille sausage.
24. Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
25. You need to prepare 1 of sliced garden tomato.

Brad's cajun burger with Louisiana hot sauce aioli directions

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
2. Mix all ingredients for the aioli chill 1 hour as well.
3. Slice 10 slices of jalapeno jack cheese.
4. De shell all crawfish.
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
7. Grill burgers until done. Put cheese on to melt before removing from grill..
8. Toast buns. Plate bottom bun. Spread with aioli.
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

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