sTep by step tutorial Vickys Summer Variety Bruschettas, GF DF EF SF NF

You can cook Vickys Summer Variety Bruschettas, GF DF EF SF NF using 45 ingredients and 3 steps. Here is how you achieve Vickys Summer Variety Bruschettas, GF DF EF SF NF.

Ingredients of Vickys Summer Variety Bruschettas, GF DF EF SF NF

1. You need to prepare of Orchard Fruits topping.
2. Prepare 225 grams of diced peaches.
3. You need to prepare 225 grams of diced naval oranges.
4. Prepare 1 tbsp of lime juice.
5. You need to prepare 1 of zest of half a lime.
6. You need to prepare 1 of chilli salt to taste.
7. You need to prepare 1 tsp of or drizzle olive oil.
8. Prepare of Balsamic Tomato topping.
9. You need to prepare 225 grams of diced tomato.
10. You need to prepare 100 grams of diced red onion.
11. Prepare 2 tbsp of balsamic vinegar.
12. You need to prepare 1 of black pepper to taste.
13. Prepare 1 of drizzle of olive oil.
14. You need to prepare of Maple Sweet Potato topping.
15. Prepare 225 grams of cooked & mashed sweet potato.
16. Prepare 1 of maple syrup to taste.
17. Prepare 1 of cinnamon to taste.
18. Prepare of Bell & Basil topping.
19. Prepare 225 grams of diced red bell pepper.
20. Prepare 100 grams of diced tomato.
21. Prepare 1 of small bunch of chopped basil.
22. Prepare 1 of salt & pepper to taste.
23. Prepare 1 of drizzle olive oil.
24. Prepare of Sweet Orchard topping.
25. Prepare 225 grams of diced peach.
26. You need to prepare 225 grams of diced apricot.
27. You need to prepare 1 tbsp of orange juice.
28. Prepare 1 of zest of quarter an orange.
29. Prepare 1 of drizzle olive oil.
30. You need to prepare of Butter Basil topping.
31. You need to prepare 225 grams of butter beans, lightly mashed.
32. You need to prepare 1 of small bunch chopped basil.
33. Prepare 1 of balsamic vinegar to taste.
34. Prepare 1 of black pepper.
35. Prepare 1 of drizzle olive oil.
36. Prepare of Guac topping.
37. Prepare 225 grams of diced avocado.
38. Prepare 50 grams of diced tomato.
39. Prepare 50 grams of diced red onion.
40. Prepare 1 tbsp of chopped cilantro.
41. Prepare 1 of lime juice to taste.
42. You need to prepare 1 of salt & pepper to taste.
43. You need to prepare of Bread.
44. Prepare 1 of olive oil.
45. You need to prepare 1 of any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

Vickys Summer Variety Bruschettas, GF DF EF SF NF step by step

1. Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
2. Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
3. Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.

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