Italian egg bake (Shakshuka) Easy Recipe ★

Serving Perfect Italian egg bake (Shakshuka), It Needs 12 Ingredients And 5 Steps

Tutorial of Italian egg bake (Shakshuka)

Italian egg bake (Shakshuka) You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve Italian egg bake (Shakshuka).

Ingredients of Italian egg bake (Shakshuka)

  1. You need to prepare 4 oz. of Prosciutto.
  2. You need to prepare 1/2 C. of Red onion, chopped.
  3. You need to prepare 1/2 C. of Fresh oregano, chopped.
  4. You need to prepare 1/2 C. of Fresh basil, chopped.
  5. You need to prepare 1/4 C. of Milk.
  6. Prepare 2/3 C. of Shredded or grated parmesan cheese.
  7. You need to prepare 1/2 tsp. of Garlic, minced.
  8. Prepare 1/4 tsp. of Sea salt and pepper, each.
  9. Prepare 1/2 C. of Fresh tomato, chopped.
  10. Prepare 1 C. of Tomato sauce.
  11. Prepare 5 of large eggs.
  12. You need to prepare of Red pepper flakes for garnish.

Italian egg bake (Shakshuka) instructions

  1. Preheat oven to 425° F..
  2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
  3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
  4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
  5. Garnish with red pepper flakes.

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