Cooking Direction Of 1-Pan Easy Chicken Pot Pie Bake

We can cook 1-Pan Easy Chicken Pot Pie Bake by using 7 ingredients and 3 steps. Here is how you cook 1-Pan Easy Chicken Pot Pie Bake.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

1. You need to prepare 3 cups of shredded deli rotisserie chicken.
2. You need to prepare 2-10.5 oz of cans cream of chicken soup.
3. You need to prepare 2 cups of Colby jack cheese.
4. Prepare 3 cups of frozen veggies (corn carrots and peas).
5. Prepare 2 tablespoons of melted butter.
6. You need to prepare 1 can of buttery grands biscuits.
7. Prepare to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake instructions

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

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