Tutorial of Hodges Rosette

You can cook Hodges Rosette by using 17 ingredients and 8 steps. Here is how you cook Hodges Rosette.

Ingredients of Hodges Rosette

1. Prepare of pasta.
2. You need to prepare 200 g of fresh spinich.
3. Prepare of italian double zero flour 500 g ??.
4. You need to prepare 3 of eggs.
5. Prepare bowl of filling mixed by hand in.
6. You need to prepare 400 g of panchetta.
7. You need to prepare 400 g of shitaki sauted mushrooms.
8. You need to prepare 400 g of recotta cheese.
9. You need to prepare 28 oz of whole pelled san marzani tomatos plus.
10. Prepare 8 pod of garlic that is removed after seasoning.
11. You need to prepare of salt and pepper.
12. You need to prepare cup of parmigian cheese.
13. Prepare of heat and melt cream and gorganzola.
14. Prepare pint of cream.
15. You need to prepare 400 g of creamy gorganzol.
16. Prepare of combine all.
17. Prepare of pour cream muxture over cut pasta rolls &bake for 15 min at 350.

Hodges Rosette directions

1. Make pasta.
2. Fry panchetta.
3. Combine sauce ricotta and parm salt and pepper.
4. Boil sauce with garlic then remove.
5. Saute shrooms and add to sauce with panchetta.
6. Mix pasta and sheet.
7. .
8. Pour sauce over padta rolls.

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