Lee's Stuffed Summer Tomatoes Revisited Easy Recipe ★★★★

Preparing Yummy Lee's Stuffed Summer Tomatoes Revisited, It Needs 13 Ingredients And 4 Steps

Easy Tutorial Lee's Stuffed Summer Tomatoes Revisited

Lee's Stuffed Summer Tomatoes Revisited We can cook Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you achieve Lee's Stuffed Summer Tomatoes Revisited.

Ingredients of Lee's Stuffed Summer Tomatoes Revisited

  1. Prepare 350 of ' Preheated Oven.
  2. You need to prepare 4 of Vine Ripe Tomatoes (6-8 Ounces).
  3. You need to prepare of Reserved Liquid and Pulp.
  4. You need to prepare 3 of \4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
  5. Prepare 1 of \2 Teaspoon Table Salt.
  6. Prepare 1 Teaspoon of Dry Italian Seasoning Herbs.
  7. You need to prepare 2 Tablespoons of Granulated Sugar.
  8. Prepare 1 of \2 Teaspoon Cracked Black Pepper.
  9. Prepare 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
  10. You need to prepare 3 Tablespoons of Parmesan Cheese.
  11. You need to prepare 1 of \2 Cup Shredded Monterey Jack Cheese.
  12. Prepare 1 of \2 Cup Shredded Sharp Cheddar Cheese.
  13. Prepare 3 Tablespoons of Extra Virgin Olive Oil.

Lee's Stuffed Summer Tomatoes Revisited instructions

  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

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