You can cook Sausage and Spinach Bake by using 10 ingredients and 9 steps. Here is how you achieve Sausage and Spinach Bake.
Ingredients of Sausage and Spinach Bake
- You need to prepare 1-16 ounce of box pasta (any shape you like).
- Prepare 1 (1 pound) of Italian sausage links (hot or sweet, I love using HOT 🥵!!!).
- Prepare 1 of onion, chopped.
- Prepare 1 of green pepper, chopped.
- You need to prepare 6 cloves of minced garlic.
- You need to prepare 1/2 cup of white wine.
- You need to prepare 2 pounds of baby spinach leaves.
- You need to prepare of Sprinkle Black Pepper.
- Prepare of Salt for boiling water.
- Prepare 2 cups of shredded mozzarella cheese.
Sausage and Spinach Bake directions
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown.......
- Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender.......
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced.......
- Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper......
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well......
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray.......
- Add your 2 cups of shredded mozzarella cheese over the top.......
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top......
- Serve and enjoy 😉!!!.
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