How To Serve Sausage and Kale Soup

We can cook Sausage and Kale Soup using 10 ingredients and 3 steps. Here is how you cook Sausage and Kale Soup.

Ingredients of Sausage and Kale Soup

1. You need to prepare 6 cups of Kale.
2. You need to prepare 4 of Garlic Cloves (minced).
3. Prepare 1 of small Onion (chopped).
4. Prepare 1 lb of Italian Sausage (either Mild or Hot).
5. You need to prepare 1/2 tsp of Red Pepper Flakes.
6. You need to prepare 1 tbsp of Extra Virgin Olive Oil.
7. Prepare 1 cup of Heavy Whipping Cream.
8. You need to prepare 12 cups of Chicken Broth.
9. Prepare 6 of Russet medium Potatoes.
10. Prepare 1/4 tsp of Black Pepper.

Sausage and Kale Soup directions

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces..
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft..
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy..

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