Chicken and Pork Soup Simple recipe ❤❤

Serving Yummy Chicken and Pork Soup, It Needs 24 Ingredients And 8 Steps

How To Serve Chicken and Pork Soup

Chicken and Pork Soup We can cook Chicken and Pork Soup by using 24 ingredients and 8 steps. Here is how you achieve Chicken and Pork Soup.

Ingredients of Chicken and Pork Soup

  1. You need to prepare of Vegetables and Rice.
  2. You need to prepare 3/4 pound of Rutabagas.
  3. Prepare 12 ounces of frozen spinach.
  4. Prepare 1 cup of pole beans or Italian cut green beans.
  5. Prepare 1 cup of shredded carrots.
  6. Prepare 1 cup of chopped celery.
  7. Prepare 1 cup of diced onion.
  8. You need to prepare 8 ounce of lupini beans.
  9. Prepare 1 cup of water to be add with broth.
  10. Prepare 1 cup of yellow rice.
  11. Prepare 1-1/2 cup of diced potatoes.
  12. You need to prepare of Meat.
  13. You need to prepare 3 pound of chicken thighs skin-on, bone-in.
  14. You need to prepare 2/3 pound of center cut thinly sliced porkchops.
  15. You need to prepare 1 pound of smoked sausage.
  16. Prepare 1-3/4 pound of chicken feet for making broth.
  17. Prepare 2 quarts of chicken broth.
  18. Prepare of Spices.
  19. Prepare 3 cloves of garlic sliced.
  20. Prepare 1 teaspoon of salt.
  21. You need to prepare 1 teaspoon of ground white pepper.
  22. You need to prepare 1/2 teaspoon of salt (pork).
  23. Prepare 1/2 teaspoon of ground white pepper (pork).
  24. You need to prepare 1 teaspoon of ground paprika (pork).

Chicken and Pork Soup directions

  1. Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans..
  2. Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth..
  3. Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice..
  4. Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it..
  5. Take the pork and stack up and slice into strip and season. Add to the vegetables..
  6. Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on..
  7. Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables..
  8. Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!.

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