How To Cook Goulash

We can cook Goulash using 13 ingredients and 3 steps. Here is how you cook Goulash.

Ingredients of Goulash

1. Prepare 1 lb. of Ground Beef.
2. Prepare 1 lb. of Ground Pork Sausage.
3. You need to prepare 1 of Lg. Yellow Onion, diced.
4. You need to prepare 2 Cans of Stewed Tomatoes, undrained.
5. You need to prepare 1 of Lg. Can or Bottle Tomato Juice.
6. You need to prepare 2-3 of Tbsps. Onion Powder.
7. Prepare 2-3 of Tbsps. Garlic Powder.
8. Prepare 3 of Tbsps. Dried Parsley.
9. You need to prepare 1-2 of Tbsps. Italian Seasoniong.
10. Prepare 2 of Tbsps. Dried Chili Flakes.
11. You need to prepare to taste of Salt and Black Pepper,.
12. You need to prepare 2-3 Boxes of Jumbo Macaroni Noodles or any Pasta will do.
13. Prepare of Grated Parmesan Cheese, garnish.

Goulash instructions

1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside..
2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy..
3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***.

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