Tutorial of Stuffed Green Peppers Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture.

Traditional stuffed pepper recipe with a filling of ground beef, onions, rice and tomato sauce and it makes a healthy dinner. Stuffed Green Peppers are filled with ground turkey, rice, and tomato sauce, then topped with Ground Turkey Stuffed Peppers are my favorite but you can also use beef, ground chicken or make. This delicious Stuffed green peppers recipe make a great feezer meal. We can cook Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you achieve Stuffed Green Peppers.

Ingredients of Stuffed Green Peppers

1. Prepare 1 lb of ground mild Italian sausage.
2. You need to prepare of I/2 cup uncooked white rice.
3. You need to prepare 1/2 of yellow onion diced.
4. You need to prepare 4 of green peppers.
5. You need to prepare 1 can of tomato sauce.
6. You need to prepare 1 jar of pizza sauce (10 oz).
7. You need to prepare 3 of garlic cloves minced.
8. Prepare 1 tbs of Worcestershire sauce.
9. Prepare to taste of Salt and pepper.
10. You need to prepare 4 slices of provolone cheese.

Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Stuffed green peppers make an easy meal anytime.

Stuffed Green Peppers step by step

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking..
2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked..
3. Once rice is cooked turn off burner to the meat mixture and add rice..
4. Strain the meat/rice mixture reserving the drippings in the pan.
5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan..
6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate.
7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving..

My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Stuffed green peppers recipe made with a few ingredients. Inexpensive to make and pretty healthy too. Let me share my easy and quick stuffed green peppers recipe with you! Stuff green pepper halves with the meat and rice mixture, and place into a shallow baking dish.

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