Cooking Direction Of Mini Spinach Pies

We can cook Mini Spinach Pies by using 10 ingredients and 4 steps. Here is how you cook Mini Spinach Pies.

Ingredients of Mini Spinach Pies

1. Prepare 2 of Pillsberry Uncut Croissant rolls.
2. Prepare 1 lb of Italian sausage.
3. You need to prepare 4 of eggs.
4. You need to prepare 10 oz of frozen chopped spinach, thawed and drained (needs to be squeezed dry).
5. You need to prepare 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. You need to prepare 1/2 cup of 2% milk.
7. You need to prepare 1 cup of 4% cottage cheese.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. Prepare 1/3 tsp of garlic powder.

Mini Spinach Pies directions

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
4. Bake 350 degrees for 18 minutes or until golden brown..

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