We can cook My homemade pasta sauce by using 12 ingredients and 13 steps. Here is how you achieve My homemade pasta sauce.
Ingredients of My homemade pasta sauce
- You need to prepare of sauce.
- Prepare 1 of 28 ounce can crushed tomatoes.
- You need to prepare 2 tbsp of tomato paste.
- Prepare 2 tbsp of extra virgin olive oil.
- You need to prepare 1 of anchovy filets.
- You need to prepare 1/2 tsp of crushed red pepper flakes.
- You need to prepare 4 clove of of garlic, minced.
- Prepare 1/4 cup of fresh basil, chopped.
- Prepare 1 tsp of dried oregano.
- You need to prepare 1/2 tbsp of salt.
- Prepare 1/4 can of of water, use crushed tomato can.
- You need to prepare 1/2 cup of grated Parmesan.
My homemade pasta sauce instructions
- In large pot heat oil..
- Add anchovy and cook until it disappears. It will break down..
- Add garlic and pepper flakes. Cook 1 minute..
- Add in paste and stir, cooking for 2 minutes..
- Add in crushed tomatoes, water, and spices..
- Bring to a low boil, then immediately turn to simmer..
- Stir and cover, cook on simmer for two hours..
- Check and stir every 20 minutes..
- Last, stir in parmesan right before serving..
- Serve over pasta and enjoy.
- Sauce is enough for 1 lb of pasta..
- NOTE......You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!.
- Recipe by taylor68too.
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