How To Cook Homemade Pasta Noodles

We can cook Homemade Pasta Noodles using 5 ingredients and 7 steps. Here is how you achieve Homemade Pasta Noodles.

Ingredients of Homemade Pasta Noodles

1. You need to prepare 2 large of eggs.
2. You need to prepare 125 grams of all-purpose flour.
3. You need to prepare 125 grams of semolina flour.
4. You need to prepare 1 tsp of salt.
5. Prepare 1 tsp of olive oil.

Homemade Pasta Noodles step by step

1. Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix.
2. Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time.
3. Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy.
4. Wrap in plastic and refrigerate for at least 30 minutes.
5. Get a pot of water boiling.
6. Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment.
7. Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles.

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