My Orange Chicken Simple recipe ★★★★★

To Get Delicious My Orange Chicken, It Needs 22 Ingredients And 5 Steps

How To Cook My Orange Chicken

My Orange Chicken You can cook My Orange Chicken by using 22 ingredients and 5 steps. Here is how you cook My Orange Chicken.

Ingredients of My Orange Chicken

  1. You need to prepare 4-5 of boneless chicken thighs or chicken breasts.
  2. Prepare 1/4 cup of flour.
  3. You need to prepare 1 tbsp of corn starch.
  4. You need to prepare 1 tsp of black pepper.
  5. Prepare 1 tsp of onion powder.
  6. You need to prepare 1/2 tsp of ginger powder.
  7. Prepare 1/2 tsp of salt.
  8. You need to prepare 1 tsp of paprika.
  9. Prepare of Canola oil for frying.
  10. Prepare of Orange Chicken Sauce.
  11. You need to prepare 3/4 cup of orange juice (I used 3 Oranges).
  12. You need to prepare 1 1/2 tbsp of corn starch.
  13. Prepare 2 tbsp of vegetable oil.
  14. Prepare 3 tbsp of soy sauce.
  15. You need to prepare 1 1/2 tbsp of rice vinegar.
  16. You need to prepare 2 tbsp of brown sugar.
  17. You need to prepare 1/2 tsp of grated ginger.
  18. Prepare 1/2 tbsp of minced garlic.
  19. You need to prepare 1/2 tsp of black pepper.
  20. Prepare of Red pepper flakes (optional).
  21. You need to prepare of Sesame seeds for topping (optional).
  22. Prepare 1 of orange (zested).

My Orange Chicken step by step

  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

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