Air Fryer Chicken Chimichangas Recipe ❤😋

To Get Perfect Air Fryer Chicken Chimichangas, we use 18 Ingredients And 6 Steps

Tutorial of Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas You can cook Air Fryer Chicken Chimichangas by using 18 ingredients and 6 steps. Here is how you achieve Air Fryer Chicken Chimichangas.

Ingredients of Air Fryer Chicken Chimichangas

  1. Prepare 1 can of diced tomatoes.
  2. Prepare 1/2 of Chopped onion.
  3. Prepare 1 tablespoon of fresh cilantro.
  4. Prepare 1 teaspoon of fresh lime juice.
  5. You need to prepare 1/4 teaspoon of kosher salt.
  6. You need to prepare of Black pepper.
  7. Prepare 12 ounces of shredded chicken.
  8. You need to prepare of Juice from orange.
  9. You need to prepare of Juice from lime.
  10. Prepare 1 of Garlic clove.
  11. Prepare 1 teaspoon of ground cumin.
  12. Prepare 1 can of diced green chilies.
  13. You need to prepare 4 of 7-8 inch tortillas.
  14. You need to prepare of Mexican blend shredded cheese.
  15. You need to prepare of Olive oil spray.
  16. You need to prepare of Shredded lettuce.
  17. You need to prepare of Sour cream.
  18. Prepare of Avocado.

Air Fryer Chicken Chimichangas step by step

  1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
  2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
  3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
  4. Preheat the air fryer to 400°F..
  5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
  6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

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