EASY Spinach artichoke pasta Recipe ★★★★★

Preparing Delicious EASY Spinach artichoke pasta, It Needs 13 Ingredients And 3 Steps

Tutorial of EASY Spinach artichoke pasta This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta. Let's talk creamy spinach artichoke pasta. My spinach and artichoke dip is arguably one of the most popular spinach and artichoke dip recipes on.

EASY Spinach artichoke pasta This spinach artichoke pasta recipe takes elements from my favorite spinach artichoke dip and combines it with pasta for an easy meal. All you'll need for the meal is listed below. Make sure to check out the actual recipe at the bottom of this post for details and measurements! You can cook EASY Spinach artichoke pasta using 13 ingredients and 3 steps. Here is how you achieve EASY Spinach artichoke pasta.

Ingredients of EASY Spinach artichoke pasta

  1. You need to prepare 2 of boneless skinless chicken breasts.
  2. You need to prepare of Kingsford grill seasoning.
  3. Prepare of Lemon pepper seasoning.
  4. You need to prepare of Chicken seasoning.
  5. Prepare of For the pasta:.
  6. Prepare 1 of small container marketside spinach artichoke dip.
  7. Prepare 1 lb of box small shells or any desired shape.
  8. You need to prepare 1 tablespoon of butter.
  9. Prepare 1/2 cup of sour cream.
  10. You need to prepare 1/2 cup of cream.
  11. You need to prepare 1/2 teaspoon of pepper.
  12. Prepare 1 cup of shredded mozzarella plus 1/2 cup for topping.
  13. Prepare 1/4 teaspoon of salt.

Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This creamy Spinach Artichoke Pasta is what dreams are made of!

EASY Spinach artichoke pasta step by step

  1. Slice chicken breasts into half to thin them. Cook in oil and season with stated spices.
  2. Cook pasta until fork tender and mix in all spices and ingredients.
  3. Throw the chicken on top and toss under the broiler for 1 minute.

It's the perfect weeknight dinner that you'll want to make over and over again. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch. I've loved it for over half my life.

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