Tutorial Cooking Of Coconut Milk Chicken with Sweet Potatoes Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

They are rich in beta carotene which converts into vitamin A. This vitamin boosts the immune system and lower the. A combination of Indian curry paste, chicken, coconut milk, and turmeric is served with white jasmine rice and sweet potatoes. We can cook Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you achieve Coconut Milk Chicken with Sweet Potatoes.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

1. You need to prepare 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. Prepare 1 tsp of ground turmeric.
3. Prepare 2 tsp of ground ginger.
4. Prepare 3 tbs of sesame oil.
5. Prepare 2 of medium shallots, chopped.
6. Prepare 2 cloves of garlic, minced or grated.
7. Prepare 1 inch of fresh ginger, peeled and grated.
8. You need to prepare 1 tsp of cayenne pepper.
9. Prepare 1/2 cup of fresh cilantro, chopped plus more for serving.
10. Prepare 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. You need to prepare 2 cups of low sodium chicken broth.
12. You need to prepare 2 cups of canned coconut milk.
13. You need to prepare 2 tbs of fish sauce.
14. You need to prepare 2 cups of fresh baby spinach.
15. You need to prepare of juice of 2 limes.
16. Prepare To taste of kosher salt.
17. Prepare 2 cups of cooked rice, for serving.
18. You need to prepare of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. By cooking the curry under Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes.

Coconut Milk Chicken with Sweet Potatoes instructions

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

It is one of my favorites. Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value. Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.

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