We can cook Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 4 steps. Here is how you achieve Spring Salad with Mango, Chicken, Spinach & Cashews.
Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews
- You need to prepare 1 of Mango (peeled, sliced into cubes.
- Prepare 4 cups of Spinach.
- Prepare 1 cup of Iceberg Lettuce.
- You need to prepare 1 of small Carrot diced.
- Prepare 2 cups of Romaine Lettuce.
- You need to prepare 1 of oven baked Chicken Breast (cubed).
- Prepare of Olives.
- You need to prepare of Olive Oil.
- You need to prepare 1/2 cup of Cashews.
Spring Salad with Mango, Chicken, Spinach & Cashews instructions
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
- Cut Chicken Breast into small cubes..
- Wash Spinach and your salads thoroughly and drain..
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
#How To Cook Spring Salad with Mango, Chicken, Spinach & Cashews, #Cooking Spring Salad with Mango, Chicken, Spinach & Cashews, #Simple Recipe Spring Salad with Mango, Chicken, Spinach & Cashews, #Simple direction Spring Salad with Mango, Chicken, Spinach & Cashews, #Homemade Spring Salad with Mango, Chicken, Spinach & Cashews, #Step by step cooking Spring Salad with Mango, Chicken, Spinach & Cashews, #Delicous Spring Salad with Mango, Chicken, Spinach & Cashews, #How To Make Spring Salad with Mango, Chicken, Spinach & Cashews, #Food Spring Salad with Mango, Chicken, Spinach & Cashews