You can cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus by using 15 ingredients and 1 steps. Here is how you cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus.
Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus
- You need to prepare 6 of bone in chicken thighs.
- You need to prepare 2 cups of raw cremini mushrooms.
- You need to prepare 1/2 of Anaheim pepper.
- You need to prepare 1 of sweet onion.
- Prepare 2 cloves of garlic.
- You need to prepare 2 sticks of celery.
- Prepare 1 of small zucchini.
- Prepare 1 bundle of asparagus.
- You need to prepare 1 can of coconut milk.
- You need to prepare 2 TBS of curry powder.
- You need to prepare to taste of Salt.
- Prepare to taste of Ground pepper.
- You need to prepare 1/2 tsp of Thyme.
- You need to prepare 1/2 (1 bag) of rice noodles.
- Prepare of Olive oil.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.
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